Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.6
- Total Fat: 6.4 g
- Cholesterol: 84.3 mg
- Sodium: 196.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 17.3 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Submitted by: MLOVEJOY34
Introduction
These are great alone or served with your favorite healthy sauce. These are great alone or served with your favorite healthy sauce.Number of Servings: 6
Ingredients
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16 oz Jennie-O Lean Ground Turkey
1 large Egg, fresh, whole, raw
2 slices Aunt Millie's Light Whole Grain Bread, torn into pieces
1/4 cup Almond Breeze Almond Milk, Original
1 small Onions, finely diced
2 clove Garlic, minced
1 tsp Italian Seasoning
1/4 tsp sea salt
1/4 tsp Pepper, black
Tips
I make a batch of these and use the leftovers for lunch the next day. They also freeze well.
Directions
Preheat oven to 400*
Mix all ingredients together in a large bowl. Let sit for 5 minutes. Form into walnut sized balls (I use a 1 tbsp cookie scoop). Place on a foil lined baking sheet sprayed with cooking spray. Bake 20 minutes until cooked through.
Serving Size: makes 6 servings-5 meatballs each
Mix all ingredients together in a large bowl. Let sit for 5 minutes. Form into walnut sized balls (I use a 1 tbsp cookie scoop). Place on a foil lined baking sheet sprayed with cooking spray. Bake 20 minutes until cooked through.
Serving Size: makes 6 servings-5 meatballs each
