Thai red curry sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Thai red curry sauce calories by ingredient


Introduction

Great Thai red curry sauce Great Thai red curry sauce
Number of Servings: 6

Ingredients

    400 grams Coconut milk lite
    1 tbsp Thai red curry paste
    1 serving 1 Med. Green Bell Pepper
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 tbsp Fish Sauce
    1 tbsp Soy Sauce

Directions

Bring coconut milk to a simmer, add curry paste, fish sauce, soy sauce, onion, and pepper. I also add fresh basil leaves and one star anise pod. Let simmer for 30 minutes, veggies should be soft. Serve over meat, tofu, fish, rice, other veggies...

Serving Size: 2/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JBUSHEK.