Rice, sausage and veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 17.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 808.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Rice, sausage and veggies calories by ingredient
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Number of Servings: 8


    Hillshire Farm smoked sausage, 16 oz
    GV Jambalaya Rice, 6 cup
    Mixed Vegetables, canned, 1.75 cup


Prepare rice as directed on package. While rice is cooking, cut sausage into bite -size pieces. Drain one 15 oz. can of mixed veggies. When rice is done, add veggies and sausage and cover till heated through, about 10 minutes on low. Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.

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