Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 6.0 g
  • Cholesterol: 11.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Raspberry Swirl Cheesecake Bars calories by ingredient
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Introduction

Easy raspberry cheesecake bars with a chocolate graham cracker crumb crust, topped with a cream cheese layer and swirled with raspberry jam. Easy raspberry cheesecake bars with a chocolate graham cracker crumb crust, topped with a cream cheese layer and swirled with raspberry jam.
Number of Servings: 30

Ingredients

    PAM® Baking Spray
    11 whole chocolate-flavored graham crackers, crushed into fine crumbs
    2 tablespoons granulated sugar
    1/2 cup Parkay® Original Spread-tub, melted
    2 pkgs (8 oz each) 1/3 less fat cream cheese (Neufchatel), softened
    1/2 cup granulated sugar
    1/2 cup Egg Beaters® 100% Liquid Egg Whites
    1/2 teaspoon vanilla
    2 tablespoons all-purpose flour
    1/2 cup seedless red raspberry jam


Tips

Eleven whole graham crackers crushed into fine crumbs will make about 1-1/2 cups crumbs.


Directions

1. Preheat oven to 350°F. Line 13x9-inch baking dish with aluminum foil; spray foil with baking spray. Combine crumbs, 2 tablespoons sugar and Parkay in small bowl until blended. Press crumb mixture in dish. Bake 10 minutes. Cool slightly.
2. Meanwhile, place cream cheese and 1/2 cup sugar in large bowl. Beat with an electric mixer on medium speed 2 minutes or until smooth. Add Egg Beaters, vanilla and flour; mix on low speed until blended. Spread over crust. Drop jam by spoonfuls over cream cheese mixture; swirl gently with knife.
3. Bake 35 minutes or until center is almost set. Cool completely and refrigerate. Lift foil with cheesecake from dish and cut into 30 bars.


Brought To You By ConAgra Foods®



Serving Size: 1 bar