Mom's Berry Shortcake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 596.6
  • Total Fat: 26.6 g
  • Cholesterol: 21.8 mg
  • Sodium: 1,182.1 mg
  • Total Carbs: 80.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 10.2 g

View full nutritional breakdown of Mom's Berry Shortcake calories by ingredient
Submitted by:

Introduction

Old-fashioned desert made with prepared biscuits. Old-fashioned desert made with prepared biscuits.
Number of Servings: 1

Ingredients

    1 cup, unthawed Strawberries, frozen, unsweetened
    .5 cup, unthawed Blackberries, frozen (unsweetened)
    .5 cup, unthawed Blueberries, frozen (unsweetened)
    2 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
    2 pat (1" sq, 1/3" high) Butter, salted
    2 tbsp Cool Whip whipped topping

Directions

Bake the biscuits as per the package instructions.
Mash the berries together, adding some sugar if you like, but be sure to add that to your calorie count.
Put a pat of butter on each biscuit.
Top with berry mixture and cool whip.

Serving Size: 2 biscuits with topping.

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHANIEMM.

Rate This Recipe