Crockpot Enchilada Quinoa Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 7.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 608.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Crockpot Enchilada Quinoa Bake calories by ingredient


Introduction

Crockpot Enchilada Quinoa Bake Crockpot Enchilada Quinoa Bake
Number of Servings: 8

Ingredients

    0.50 cup, chopped Onions, raw
    1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    16 oz Ground Turkey (Jennie-O), 90% Lean
    1.50 cup Quinoa, Organic (Living Now)
    15 oz Black Beans (Dakotas Pride), 1 can/15 oz
    1 serving Sweet Corn (Happy Harvest) 1 can/15.25 oz
    2.50 cup Diced Tomatoes w/Habaneros, Casa Mamita (Aldi's)
    2 serving Enchilada Sauce, Mild (Old El Paso), 1 can/10 oz
    8 tbsp Cantina Style Salsa (Medium), Great Value
    1Tbsp Chili Powder
    1 Tbsp Cumin
    1 cup water


Tips

Cook on HIGH in the crockpot for 3 hours or until moisture is absorbed by quinoa.


Directions

Cook in Slow Cooker 3 hours on high.

Serving Size: Makes 6 Servings