Root Fall Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 14.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 236.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Root Fall Salad calories by ingredient


Introduction

Fall salad from the Root Fall salad from the Root
Number of Servings: 10

Ingredients

    6 oz Feta Cheese
    1 tbsp Canola Oil
    680 Brussels sprouts, cooked
    4 cup, cubes Sweet potato
    1 cup, chopped Pecans
    0.25 cup Maple Syrup
    6 cup Baby Spinach (raw)
    8 cup, shredded Romaine Lettuce (salad)

Directions

Cut sweet potatoes into tiny cubes, toss with maple syrup and roast. Cut Brussels sprouts in half and sauté. Roast pecans for JUST a couple of minutes, Mis

Serving Size: Makes Maybe 20 cups, serving size here is 2 cups (one tenth)