Vegan Cheesecake (Minimalist Baker)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegan Cheesecake (Minimalist Baker) calories by ingredient
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7 ingredient no bake cheesecake from 7 ingredient no bake cheesecake from
Number of Servings: 12


    200 grams Dates
    120 grams Walnuts, raw
    180 grams Cashew Nuts, soaked
    1/2 c full fat coconut Milk
    Juice of one lemon, approx. 1/4 c
    1/3 cup Coconut Oil
    1/2 c Agave
    1 tbsp Maple Syrup


Dates and walnuts for crust. Everything else for filling.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIENIGN.

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