Pasta with Tomato and Peas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 9.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 630.9 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 9.8 g
  • Protein: 11.9 g

View full nutritional breakdown of Pasta with Tomato and Peas calories by ingredient
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Number of Servings: 6


    Ronzoni Smart Taste Spaghetti, 14 oz (remove)
    Olive Oil, 3 tbsp (remove)
    Shallots, 8 tbsp chopped (remove)
    Garlic, 2 cloves (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Tomato Paste, 0.33 cup (remove)
    Oregano, ground, .5 tsp (remove)
    Thyme, ground, 1 tsp (remove)
    Parsley, 2 tbsp (remove)
    Peas, frozen, 1.5 cup (remove)
    Parmesan Cheese, grated, .25 cup (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user DISNEY-MOON.

TAGS:  Fish | Dinner | Fish Dinner |

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