Oriental cabbage

Oriental cabbage
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 515.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Oriental cabbage calories by ingredient


Introduction

Colorful and delicious! Colorful and delicious!
Number of Servings: 6

Ingredients

    0.25 tsp Paprika
    2.0 tbsp Olive Oil
    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    4.0 stalk, large (11"-12" long) Celery, raw
    1.0 medium (2-1/2" dia) Onions, raw
    3.0 tbsp Soy Sauce
    1.0 serving 1 Med. Green Bell Pepper

Directions

Chop veggies.Put oil in large pot. Saute until desired doneness. Add soy sauce and paprika. Stir and cook 5 minutes. Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user BRDGTBRAY.