Low carb shortbread pistachio cookies (IBIH)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 160.7
- Total Fat: 14.9 g
- Cholesterol: 13.3 mg
- Sodium: 58.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
View full nutritional breakdown of Low carb shortbread pistachio cookies (IBIH) calories by ingredient
Introduction
Easy low card, gluten free cookies from I Breathe I'm Hungry websie Easy low card, gluten free cookies from I Breathe I'm Hungry websieNumber of Servings: 14
Ingredients
-
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
16 tsp Splenda No Calorie Sweetener
1 tbsp Vanilla Extract
60 gram(s) Wonderful Pistachios Roasted & Salted Shelled Pistachios (about 1/4 cup)fs
6 tbsp Butter, salted
Tips
No need to prep baking sheet
Directions
Mix all ingredients together. Form into long log. Chill for 30 minutes. Slice into 14-16 pieces. Bake at 350 degrees for 12 minutes.
Serving Size: 14-16 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user ELAINE3370.
Serving Size: 14-16 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user ELAINE3370.