Chicken Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.0
- Total Fat: 31.3 g
- Cholesterol: 66.3 mg
- Sodium: 328.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 20.9 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Chicken breast
Best Foods mayonaise
celery
scallions
green grapes
Directions
Poach 3 boneless skinless chicken breats in the oven at 350 for about 20 minutes.
Once cooked allow to cool to room temperature then cube chicken. Chop celery, thinly slice scallions and cut grapes in half. Toss ingredients and then dress with Best Foods mayonaise.
Number of Servings: 8
Recipe submitted by SparkPeople user WLSGINI.
Once cooked allow to cool to room temperature then cube chicken. Chop celery, thinly slice scallions and cut grapes in half. Toss ingredients and then dress with Best Foods mayonaise.
Number of Servings: 8
Recipe submitted by SparkPeople user WLSGINI.