Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 31.3 g
  • Cholesterol: 66.3 mg
  • Sodium: 328.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 8

Ingredients

    Chicken breast
    Best Foods mayonaise
    celery
    scallions
    green grapes

Directions

Poach 3 boneless skinless chicken breats in the oven at 350 for about 20 minutes.

Once cooked allow to cool to room temperature then cube chicken. Chop celery, thinly slice scallions and cut grapes in half. Toss ingredients and then dress with Best Foods mayonaise.

Number of Servings: 8

Recipe submitted by SparkPeople user WLSGINI.