Stuffed Orange Roughy

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 4.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 276.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.0 g

View full nutritional breakdown of Stuffed Orange Roughy calories by ingredient
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Number of Servings: 2


    2 Orange Roughy Filets (sole, bass or snapper would also work)
    1 C diced celery
    1/4 C raw chopped onion
    1 T mayonnaise
    1 slice stale whole wheat bread, cut in small cubes
    Salt, pepper, to taste
    Optional: Tabasco or Worcestershire Sauce


Trim about 25% of the thin bits off the filets, so they are of even thickness.
Finely chop the trimmings & place in a medium bowl with the onion, celery, and bread cubes. Stir in mayonnaise, salt, pepper (& worcestershire and/or Tabasco, if desired)
Season the filets with salt & pepper & place in a small baking dish. Spoon stuffing mixture on top of filets & sprinkle with paprika.
Bake at 375 until brown on top & flaky.

Number of Servings: 2

Recipe submitted by SparkPeople user PINKPADDLERJUDY.

TAGS:  Fish | Dinner | Fish Dinner |

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