Spaghetti Sauce, vegan, creamy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 588.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
View full nutritional breakdown of Spaghetti Sauce, vegan, creamy calories by ingredient
Introduction
Creamed with cashews Creamed with cashewsNumber of Servings: 4
Ingredients
-
1/2 cup Raw Cashew Nuts, soaked in water for several hours
1 15-oz. can Fire Roasted Diced Tomato
1/4 cup fresh Basil leaves
2 tbsp Water
1/2 tsp Salt
1/2 tsp Garlic powder
Tips
Allow time for soaking the cashews
Directions
Blend all together in a blender until smooth. Serve over hot pasta or spaghetti squash.
( If desired heat to serving temperature). May be garnished with Greek olives and chopped parsley or basil.
Serving Size: Makes 2 cups sauce, 1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
( If desired heat to serving temperature). May be garnished with Greek olives and chopped parsley or basil.
Serving Size: Makes 2 cups sauce, 1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.