Lobster Nachos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 773.0
  • Total Fat: 44.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 886.1 mg
  • Total Carbs: 69.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Lobster Nachos calories by ingredient
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Number of Servings: 2

Ingredients

    6 ounces flour tortilla chips
    3 ounces lobster tail meat
    2 ounces sweet corn, roasted
    1 ounce diced tomatoes
    1 ounce fresh sliced avocados
    3 ounces cheddar cheese, and or monterey jack cheese
    toppings like salsa
    sour cream, etc

Directions



1. Preheat oven to 400F
2. Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
3. Bake in oven until cheese is melted through.
4. Add favorite guacamole, sour cream, and salsa.



Number of Servings: 2

Recipe submitted by SparkPeople user ROCKINMOM1.

TAGS:  Fish | Dinner | Fish Dinner |

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