Jalapeno Bacon and Cheddar Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 666.5
- Total Fat: 59.2 g
- Cholesterol: 176.4 mg
- Sodium: 1,631.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.9 g
- Protein: 28.1 g
View full nutritional breakdown of Jalapeno Bacon and Cheddar Soup calories by ingredient
Introduction
It's rich, satisfying and oh so yummy!And it's not hot at all if you have cleaned the seeds and ribs out of the jalapeņos, just that yummy flavor. And you can replace the onions with onion powder if you want. It's rich, satisfying and oh so yummy!
And it's not hot at all if you have cleaned the seeds and ribs out of the jalapeņos, just that yummy flavor. And you can replace the onions with onion powder if you want.
Number of Servings: 4
Ingredients
-
4.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
5 pepper Jalapeno Peppers
.5 cup, chopped Onions, raw
3 cup (8 fl oz) Chicken Broth
1.33 tbsp Butter, salted
1 tsp Dried Thyme (by ARCTIC.ORCA)
1 tsp Garlic powder
.5 tsp Celery seed
.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
12 oz Cheddar Cheese
Directions
Fry bacon in a heavy pot until crisp. Remove bacon and drain on paper towel but reserve bacon fat in the pot. Cook jalapeņos and onion in the bacon fat until the onion is just starting to brown. Remove the onions and jalapeņos and set aside with the bacon ( reserve that bacon fat in the pot still! ).
Add the broth, spices and butter to the pot with the reserved fat. Simmer 15 minutes.
Use a stick blender or a food processor to blend and emulsify the broth with the fats. Add in the heavy cream once the broth has emulsified, then add the shredded cheese. Once the cheese is melted add back in the bacon, onions and Jalapeņos, simmer 5 minutes and done!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLINENBROKER.
Add the broth, spices and butter to the pot with the reserved fat. Simmer 15 minutes.
Use a stick blender or a food processor to blend and emulsify the broth with the fats. Add in the heavy cream once the broth has emulsified, then add the shredded cheese. Once the cheese is melted add back in the bacon, onions and Jalapeņos, simmer 5 minutes and done!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PLINENBROKER.