Squash and Zucchini Saute

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 5.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 146.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Squash and Zucchini Saute calories by ingredient
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Number of Servings: 6

Ingredients

    2 c. sliced zucchini
    2 c. sliced yellow squash
    2 cloves garlic, minced
    1 T. olive oil
    1/2 c. shredded mozzarella cheese
    2 T. chopped fresh basil
    2 T. grated parmesan cheese

Directions

Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally. Add garlic; cook 3 minutes or until vegetables are crisp-tender.
Remove from heat; stir in mozzarella and basil. Sprinkle with parmesan.

Number of Servings: 6

Recipe submitted by SparkPeople user {AMYAMY}.

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