Ground turkey, cream of chicken with egg noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 18.0 g
  • Cholesterol: 175.9 mg
  • Sodium: 1,272.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 36.0 g

View full nutritional breakdown of Ground turkey, cream of chicken with egg noodles calories by ingredient


Introduction

Turkey Turkey
Number of Servings: 1

Ingredients

    5.5 oz JennieO Lean ground turkey
    0.8 cup Campbell's Cream of Chicken Soup (98% fat free)
    1.0 cup Egg Noodles, enriched

Directions

Brown turkey 1/3 lbs, add 1/3 can soup add 1 cups noodles

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JCARTER935.