Crockpot Porkchops

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 503.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Crockpot Porkchops calories by ingredient


Introduction

Crockpot porkchops with chicken & rice soup Crockpot porkchops with chicken & rice soup
Number of Servings: 10

Ingredients

    2.0 can (19 oz), ready-to-serve Chicken Rice Soup
    1.0 tbsp Extra Virgin Olive Oil
    5.0 serving Boneless Porkchop, Center cut, 4oz.
    0.5 cup Flour - Gold medal all purpose flour
    1.0 tbsp dry mustard
    1.0 tbsp seasoned salt

Directions

Mix all dry ingredients. Dredge porkchops in dry ingredients. Lightly brown porkchops in EVOO, place in crockpot, cover with chicken & rice soup. Cook on low for 6-7 hours or on high for 4 hours Serving Size: 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user TIFFANYM84.