thai green curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 529.3
- Total Fat: 24.4 g
- Cholesterol: 68.4 mg
- Sodium: 1,032.5 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.2 g
- Protein: 30.5 g
View full nutritional breakdown of thai green curry calories by ingredient
Introduction
this dish is very flavourful and fairly ok in cals as apposed to restaurant. this dish is very flavourful and fairly ok in cals as apposed to restaurant.Number of Servings: 4
Ingredients
-
4 chicken breasts approx 125g each
1 red onion
lots of garlic, ginger
soy sauce and sweet chilli sauce to taste
1tbsp thai green curry powder or paste
1 can coconut milk approx 400g
1 thinly sliced green pepper
lime leaves and lime juice
thai fragrant rice
Directions
serves 4
(for best results cook night before, then reheat next day)
fry onions, garlic, thai paste, ginger and pepper
add the coconut milk, bring to boil then simmer
add the soy sauce and sweet chilli and any extra red chillis if using
squeeze in the lime and crush in the lime leaves
leave to simmer and thicken
i always keep tasting and keep adding extra lime or sweet chilli or soy etc to your personal taste, until you get the right balance for you.
serve with just under a cup of rice per person.
Number of Servings: 4
Recipe submitted by SparkPeople user FISHNYNE.
(for best results cook night before, then reheat next day)
fry onions, garlic, thai paste, ginger and pepper
add the coconut milk, bring to boil then simmer
add the soy sauce and sweet chilli and any extra red chillis if using
squeeze in the lime and crush in the lime leaves
leave to simmer and thicken
i always keep tasting and keep adding extra lime or sweet chilli or soy etc to your personal taste, until you get the right balance for you.
serve with just under a cup of rice per person.
Number of Servings: 4
Recipe submitted by SparkPeople user FISHNYNE.