Rye Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Rye Bread calories by ingredient
Submitted by:


Home made rye bread Home made rye bread
Number of Servings: 20


    1.25 cup (8 fl oz) Water, tap
    2.75 cup King Arthur 100% Unbleached White Whole Wheat Flour (by HEATHER396)
    1.5 tbsp Extra Light Olive Oil
    2 tbsp Honey
    .5 cup Rye flour, light
    .5 ounce Yeast, bakers


Add warm water to mixing bowl
add: honey, olive oil, salt, bread flour, rye flour yeast

Serving Size: 20 slices

TAGS:  Side Items |

Rate This Recipe