Thanksgiving Day Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 6.7 g
  • Cholesterol: 38.2 mg
  • Sodium: 845.4 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Thanksgiving Day Casserole calories by ingredient
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Number of Servings: 10


    24 oz mashed potatoes
    1 lb ground turkey
    1 box stuffing mix
    1 can cranberry sauce
    2 jars turkey gravy
    2 tbs butter


Cook turkey. Spread stuffing (can moisten or not) in bottom of pan. Top with sauce. Layer turkey & 1 jar gravy, top with potatoes & dot with butter. Bake at 350 for 30-40 mins. Serve remaining gravy on the side

Number of Servings: 10

Recipe submitted by SparkPeople user AMYZABEL.

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