Turkey Taco Meat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 400.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Turkey Taco Meat calories by ingredient


Introduction

Taco meat to use for tacos, taco salad or burritos Taco meat to use for tacos, taco salad or burritos
Number of Servings: 4

Ingredients

    16 oz Frozen Ground Turkey (by CALIBAN.SVG)
    4.5 tsp Old El Paso Taco Seasoning
    .33 cup (8 fl oz) Water, tap

Tips

Taco meat to store for quick lunches!


Directions

Brown ground turkey until thoroughly cooked. Add 6 teaspoons Taco Seasoning and 1/3 cup water. Stir and cook until all water is gone and mixture has thickened. Divide into 4 (4 oz) servings.

Serving Size: makes 4 (4 oz) servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLEMON45.