Sautéed Shredded Zucchini
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 268.8
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.2 g
View full nutritional breakdown of Sautéed Shredded Zucchini calories by ingredient
Introduction
Quick & easy - low carb Quick & easy - low carbNumber of Servings: 2
Ingredients
-
2 cup, sliced Zucchini
4 tbsp Extra Virgin Olive Oil
Directions
Shred green zucchini and or yellow squash until you have 2 cups. In a non-stick skillet add up to 4 T. extra virgin olive oil. Toss shredded fresh zucchini to skillet and sauté. Serve hot.
Serving Size: 1 cup serving size (makes 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user BECAUSEICARE.
Serving Size: 1 cup serving size (makes 2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user BECAUSEICARE.