Pasta with Truffle Oil, Garlic and Rosemary
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316.1
- Total Fat: 10.8 g
- Cholesterol: 5.0 mg
- Sodium: 207.7 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
View full nutritional breakdown of Pasta with Truffle Oil, Garlic and Rosemary calories by ingredient
Introduction
Great for side dish or main dish for vegetarians. Great for side dish or main dish for vegetarians.Number of Servings: 6
Ingredients
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12 oz Barilla Pasta, Penne
1 medium yellow onion chopped fine
3 clove Garlic chopped fine
3 tbsp Extra Virgin Olive Oil
1 stalk fresh rosemary, chopped
1 tsp. truffle oil
1/4 cup grated parmessan cheese, good quality
1 cup Portabella Mushrooms
Directions
Saute onion-garlic, mushrooms and rosemary in olive oil. Make sure onion is golden and garlic is not burnt.
Boil pasta in 3 quarts of salted water and some olive oil.
When al dente, drain pasta toss with onion mixture.
Add cheese and toss again
Drizzle with truffle oil on top of each individual serving.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Boil pasta in 3 quarts of salted water and some olive oil.
When al dente, drain pasta toss with onion mixture.
Add cheese and toss again
Drizzle with truffle oil on top of each individual serving.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.