Blueberry Cake Muffins
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Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 280.4
- Total Fat: 13.1 g
- Cholesterol: 76.2 mg
- Sodium: 198.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
View full nutritional breakdown of Blueberry Cake Muffins calories by ingredient
Submitted by: NEWEVERYMORNING
Introduction
These can easily be adapted for a much lower calorie and lower fat version. These can easily be adapted for a much lower calorie and lower fat version.Number of Servings: 16
Ingredients
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1.5 sticks unsalted butter
1.5 cups sugar
3 eggs
1.5 tsp vanilla
1 cup sour cream
.25 cup milk
2.5 cups flour
2 tsp baking powder
.5 tsp baking soda
.5 tsp salt
2 cups fresh blueberries
Directions
Cream butter and sugar until fluffy. Add eggs one at a time then add vanilla, milk, and sour cream. In a separate bowl sift together the dry ingredients. On low speed add to mixer and mix only until blended. Fold in blueberries. Bake at 350 for 20 - 25 minutes or until golden brown and a toothpick comes out clean.
Makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user NEWEVERYMORNING.
Makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user NEWEVERYMORNING.