Blueberry Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 13.1 g
  • Cholesterol: 76.2 mg
  • Sodium: 198.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Blueberry Cake Muffins calories by ingredient
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Introduction

These can easily be adapted for a much lower calorie and lower fat version. These can easily be adapted for a much lower calorie and lower fat version.
Number of Servings: 16

Ingredients

    1.5 sticks unsalted butter
    1.5 cups sugar
    3 eggs
    1.5 tsp vanilla
    1 cup sour cream
    .25 cup milk
    2.5 cups flour
    2 tsp baking powder
    .5 tsp baking soda
    .5 tsp salt
    2 cups fresh blueberries

Directions

Cream butter and sugar until fluffy. Add eggs one at a time then add vanilla, milk, and sour cream. In a separate bowl sift together the dry ingredients. On low speed add to mixer and mix only until blended. Fold in blueberries. Bake at 350 for 20 - 25 minutes or until golden brown and a toothpick comes out clean.

Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user NEWEVERYMORNING.

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