Blueberry Cake Muffins

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 280.4

Total Fat: 13.1 g
Cholesterol: 76.2 mg
Sodium: 198.6 mg
Total Carbs: 37.4 g
Dietary Fiber: 1.0 g
Protein: 4.2 g

View full nutritional breakdown of Blueberry Cake Muffins calories by ingredient

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Submitted by: NEWEVERYMORNING

Introduction

These can easily be adapted for a much lower calorie and lower fat version. These can easily be adapted for a much lower calorie and lower fat version.

Minutes to Prepare: 12

Minutes to Cook: 25

Number of Servings: 16

Ingredients

1.5 sticks unsalted butter

1.5 cups sugar

3 eggs

1.5 tsp vanilla

1 cup sour cream

.25 cup milk

2.5 cups flour

2 tsp baking powder

.5 tsp baking soda

.5 tsp salt

2 cups fresh blueberries

Directions

Cream butter and sugar until fluffy. Add eggs one at a time then add vanilla, milk, and sour cream. In a separate bowl sift together the dry ingredients. On low speed add to mixer and mix only until blended. Fold in blueberries. Bake at 350 for 20 - 25 minutes or until golden brown and a toothpick comes out clean.

Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user NEWEVERYMORNING.