Low-Carb Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 241.5
- Total Fat: 19.1 g
- Cholesterol: 62.0 mg
- Sodium: 300.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 8.0 g
View full nutritional breakdown of Low-Carb Banana Bread calories by ingredient
Introduction
Low carb (and gluten free) pretty darn good banana bread replacement Low carb (and gluten free) pretty darn good banana bread replacementNumber of Servings: 10
Ingredients
-
3 medium (7" to 7-7/8" long) Banana, fresh
3 large Egg, fresh, whole, raw
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Butter, salted
3 tsp Baking Powder
.5 tsp Salt
.5 cup, chopped Walnuts
Tips
This is calorie dense! Weigh out 2.5 ounces.
Directions
Mix dry ingredients, mix wet ingredients, combine wet to dry, put in 9x5 greased bread pan, cook in 350 degree oven 45-55 minutes
Cool for 10-15 min on wire rack, invert and place on side to cool before cutting
Serving Size: 1 2.5 oz piece, recipe makes 20 oz
Cool for 10-15 min on wire rack, invert and place on side to cool before cutting
Serving Size: 1 2.5 oz piece, recipe makes 20 oz