Weight loss vegetable soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 39.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 275.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
View full nutritional breakdown of Weight loss vegetable soup calories by ingredient
Introduction
Low calorie soup to fill the void Low calorie soup to fill the voidNumber of Servings: 14
Ingredients
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2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
1 cup, chopped or diced Broccoli, fresh
2 cup, chopped Cabbage, fresh
1 cup, chopped Carrots, raw
2 clove Garlic
1 serving Fresh Green Beans (1 cup)
1 small Onions, raw
0.5 tsp Thyme, ground
0.25 tbsp Basil
1 can Canned Tomatoes
2 cup, sliced Zucchini
2 can (10.5 oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial
0.25 can (6 oz) Tomato Paste
Directions
Serving Size:
Number of Servings: 14
Recipe submitted by SparkPeople user COURTNEYHALL85.