Chicken Curry Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.0
  • Total Fat: 10.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 203.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Chicken Curry Salad calories by ingredient
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Introduction

W/peas & cranberries W/peas & cranberries
Number of Servings: 4

Ingredients

    0.25 tsp Cloves, ground
    0.25 tsp Cumin seed
    1.0 tbsp Curry powder
    1.0 tsp Garlic powder
    0.5 cup, chopped Cranberries
    1.0 stalk, large (11"-12" long) Celery, raw
    4.0 tbsp Kraft Real Mayo
    1.0 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
    1.0 serving Peas, frozen 2/3 cup frozen C & W
    3.0 serving Green Onion (fresh-1 stalk)

Directions

Blend peas and cranberries to finely chop, add half chicken. Same process with onion and celery. Mix all together. Serving Size: Filling for 4 sandwiches

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHEAND23.

TAGS:  Poultry |

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