Sautéed Corn and Spinach

Sautéed Corn and Spinach
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 3.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 237.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Sautéed Corn and Spinach calories by ingredient
Submitted by:


Side dish Side dish
Number of Servings: 6


    2.0 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
    2.0 cup Spinach, fresh
    2.0 tbsp chopped Onions, raw
    1.0 clove Garlic
    3.0 serving Butterball Turkey Bacon (1 slice)
    2.0 cup Libbys Whole Kernel Sweet Corn


Fry 3 strips of turkey bacon till crisp, set aside to drain. Add 2 Tbsp butter. Add onion and garlic let soften over medium heat. Add spinach and corn, salt and pepper to taste. Chop bacon and ad back to pan. Let spinach wilt and corn heat through.

Serving Size: 4 1/2 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MCGADDIS.

TAGS:  Side Items |

Rate This Recipe