Salsa Verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Salsa Verde calories by ingredient


Introduction

Roasted goodness Roasted goodness
Number of Servings: 8

Ingredients

    8 medium Tomatillos
    2 medium (2-1/2" dia) Onions, raw
    1 pepper Jalapeno Peppers
    6 clove Garlic
    4 pepper Hot Chili Peppers
    1 tbsp Olive Oil

Directions

Wash peppers, cut onions into quarters and rub with olive oil. Place on cookie sheet. Roast at 400 for 8 min. Add peeled garlic cloves and bake for 8 to 10 min more. Cool to touch. Remove seeds and stems from peppers. Add everything to food processor and blend with juices. Thin with water or low sodium chicken stock

Serving Size: Makes 8 servings 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user VICTORIAMAMA.