Overnight Egg Sausage Bake

Overnight Egg Sausage Bake
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 31.5 g
  • Cholesterol: 164.2 mg
  • Sodium: 867.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Overnight Egg Sausage Bake calories by ingredient


Introduction

If you're looking for a great brunch recipe that's quick & easy to make, this is it! If you're looking for a great brunch recipe that's quick & easy to make, this is it!
Number of Servings: 10

Ingredients

    6 large Eggs
    1/2 tsp Oregano
    1 lb. Pork Sausage
    1 cup Shredded Cheddar Ch
    2 cups 2% milj
    1 cup Bisquik
    1 tsp mustard, dry

Directions

Brown & drain 1 lb. of sausage. Beat eggs & add all ingredients in a large bowl until combined. Cover bowl & refrigerate at least 8 hours or overnight. Preheat oven to 350. Grease 2 at. casserole. Pour egg mixture into casserole. Bake, uncovered, about 1 hour or until knife inserted comes out clean. Serving Size: 3/4 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user TAMARA3761.