Keto Brownie Cheesecake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 34.9 g
  • Cholesterol: 82.4 mg
  • Sodium: 225.1 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 26.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Keto Brownie Cheesecake calories by ingredient


Introduction

LCHF GF LCHF GF
Number of Servings: 10

Ingredients

    .5 cup Butter, salted
    2 square (1 oz) Baking chocolate, unsweetened, squares
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
    .25 cup, chopped Walnuts
    16 oz Cream Cheese
    4 serving Egg white, large
    5 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
    0.75 tsp Vanilla Extract
    4 tbsp Cream, Land O Lakes Heavy Whipping Cream
    pinch of salt

Directions

make brownie base first, cook in 325 oven 15-20 min, let cool and make cheesecake portion, cook in 300 oven for 35-45 minutes, remove edge of spring form pan, cover with plastic wrap & let sit in fridge for minimum of 3 hours.

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user MANDY0812.