Gluten-free baking powder biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Gluten-free baking powder biscuits calories by ingredient
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Introduction

Functional medicine recipe Functional medicine recipe
Number of Servings: 12

Ingredients

    1.5 cup Rice flour, brown
    0.25 cup tapioca flour
    4.0 tsp Baking Powder
    0.5 tsp Salt
    3.0 tbsp Coconut Oil
    1.0 cup Applesauce, unsweetened

Directions

Mix all, spoon on nonstick baking sheet and bake at 425 degrees for 15 minutes

Serving Size: 1 biscuit - makes 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user REXSMOMMY84.

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