Pasta salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 6.9 g
  • Cholesterol: 6.0 mg
  • Sodium: 295.7 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Pasta salad calories by ingredient


Introduction

A little bit of everything A little bit of everything
Number of Servings: 10

Ingredients

    16 oz Barilla veggie rotini
    1 cup Asparagus, fresh
    1 serving 1 Med. Green Bell Pepper
    0.5 cup, shredded Cheddar Cheese
    1 cup Spinach, fresh
    6 tbsp WishBone Buffalo Ranch
    1.5 cup Bush's Chili Beans

Directions

Cook pasta as directed on package. Let cool. Chop all your veggies, (I stir fried them for a little bit) and then mix all ingredients together.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LAOTRACUATA.