Beef Chilli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 702.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Beef Chilli calories by ingredient


Introduction

A quick chilli that can be served up in around 30 mins A quick chilli that can be served up in around 30 mins
Number of Servings: 4

Ingredients

    2 serving Iceland Extra Super Lean Beef Steak Mince 500g (by BONKERS82)
    1 medium (2-1/2" dia) Onions, raw
    100 gram(s) frozen mixed peppers (by LINDACHRISTIE)
    100 grams Mushrooms, fresh
    420 gram(s) Tesco - Everyday Value Baked Beans in Tomato Sauce (by ARCHAEOJEN24)
    400 gram(s) Tesco Value Tinned Chopped Tomatoes (UK) (by CANDLES77)
    1 tsp Garlic
    0.5 tsp Chilli Powder (by JONDO4048)
    0.5 tsp Ginger, ground
    1 serving Beef oxo cube (by OLLYBEE_FINKEL)

Tips

Taste even better the next day


Directions

Fry mince until browned, add onion and cook for a further few minutes then add peppers, mushrooms, chilli, ginger, and garlic. Cook these through for about five minutes then add the tomatoes, beans and stock cube, bring to a simmer and cook for around 20 mins.

Serving Size: 3 to 4

Number of Servings: 4

Recipe submitted by SparkPeople user LORAINE1210.