Keto Egg Salad Lettuce Wrap

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 14.8 g
  • Cholesterol: 241.2 mg
  • Sodium: 411.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Keto Egg Salad Lettuce Wrap calories by ingredient


Introduction

Quick Low Carb Lunch Quick Low Carb Lunch
Number of Servings: 5

Ingredients

    6 large Hard Boiled Egg
    1 serving Aldi Premium sliced bacon 2 (15g) (by TSANTEZ)
    1 tbsp kraft reduced fat may w/olive oil (by KITCHENAID)
    1 tsp or 1 packet Yellow Mustard
    1 serving Green Onion (fresh-1 stalk)
    1 tsp Lemon Juice 'Real Lemon' 100% juice
    10 inner leaf Romaine Lettuce (salad)
    5 serving Aldi Premium sliced bacon 2 (15g) (by TSANTEZ)

Directions

Hard boil eggs & cool. Combine eggs, 2 slices of bacon, onion, mayo, mustard and lemon juice in a food processor. Wrap in two slices of romaine with 2 slices of bacon.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user JESSICAPARTL.