Homemade Chocolate Syrup

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Chocolate Syrup calories by ingredient


Introduction

Recipe from http://indianhealthyrecipes.com/oatmeal-pa
ncakes-recipe/ Recipe from http://indianhealthyrecipes.com/oatmeal-pa
ncakes-recipe/
Number of Servings: 32

Ingredients

    .75 cup, packed Brown Sugar
    .25 cup Cocoa, dry powder, unsweetened
    1 tsp Vanilla Extract
    .75 cup (8 fl oz) Water, tap

Directions

Mix all ingredients. Boil for 8 to 9 minutes or until it thickens. Cool and store in glass bottle. Use it as a topping for pancakes, poke cake, ice cream, or to make chocolate milk.

Serving Size: 1 tbsp, makes 32

Number of Servings: 32

Recipe submitted by SparkPeople user CCHAMPION719.