Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 2.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 491.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    1 12oz can Chunk Light Tuna
    8 oz. No Yolks Noodles
    1 Cup Frozen Peas
    1/2 Cup Fat Free Milk
    1/2 Tsp Garlic Powder
    1 Can Campbell's Healthy Request Cream of Mushroom Soup
    3/4 Cup Crushed Crackers (Saltines)


Cook noodles according to package directions. Add frozen peas to last two minutes of the cook time. Drain. As the noodles are cooking, mix soup, milk, and garlic powder in a 1 1/2 qt casserole dish. Drain tuna and mix in with soup mix. Add noodles and peas to the mix. Bake at 375F for 10-15 minutes, remove from oven, cover with crushed crackers. Bake another 10 minutes, or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user ARCHAEOMINX.

TAGS:  Fish | Dinner | Fish Dinner |

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