JaimeZ's Easy Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 3.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 38.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

View full nutritional breakdown of JaimeZ's Easy Homemade Chicken Noodle Soup calories by ingredient
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Introduction

This is a very fast and easy "semi-homemade" chicken noodle soup recipe that is perfect for cold days or when someone in your family has the sniffles. This is a very fast and easy "semi-homemade" chicken noodle soup recipe that is perfect for cold days or when someone in your family has the sniffles.
Number of Servings: 9

Ingredients

    8 cup Swanson 100% Natural Chicken Broth
    1.25 cup Campbell's Cream of Chicken Soup
    11 oz Tyson boneless skinless chicken breast tenderloin, not breaded (by CKBYMOMMY)
    6 oz No Yolks Whole Grain Egg White Pasta Extra Broad

Directions

Bake 11 oz (about 6) chicken tenderloins in the oven at 400 degrees for about 20 minutes. Shred and set aside.

Combine the 2 cartons of chicken broth with cream of chicken soup in a large soup pot. Add salt. pepper, garlic pepper as desired.

Bring broth to a boil, then add pasta. Cook until tender (8-10 minutes)

Add Chicken. Simmer, Eat!

Serving Size: 1 X cup

Number of Servings: 9

Recipe submitted by SparkPeople user JASONZ.

TAGS:  Poultry | Soup | Poultry Soup |

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