Brownie bites with veggies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.5 g
  • Cholesterol: 15.7 mg
  • Sodium: 55.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Brownie bites with veggies calories by ingredient


Introduction

Brownies with veggies Brownies with veggies
Number of Servings: 24

Ingredients

    1.0 fruit without skin and seeds Avocados, California (Haas)
    0.5 cup Honey
    4.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    1.0 small (6" to 6-7/8" long) Banana, fresh
    2.0 large Egg, fresh, whole, raw
    2.0 cup Spinach, fresh
    1.0 tbs vanilla
    2.0 cup Flour, white
    8.0 tbsp Cocoa powder - Hershey's Special Dark
    1.0 tsp Baking Powder
    16.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips

Directions

Blend all wet ingredients Mix in dry. This will be a stiff dough. Make like cookies. Bake at 350 for 20 minutes.

Serving Size: 24

Number of Servings: 24.0

Recipe submitted by SparkPeople user CMCNEFF23.