Chicken Biscuit Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Biscuit Pie calories by ingredient
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Easy chicken biscuit pie / casserole Easy chicken biscuit pie / casserole
Number of Servings: 8


    16 oz Tyson All Natural Chicken Breast Tenderloins
    5 serving Campbell's 98% Fat Free Cream of Chicken Soup
    8 serving Pilsbury Grands Original Flaky Layers Biscuits
    2 serving Publix Steam-In-Bag Cut Green Beans (Frozen)
    2 serving Publix Steam-In-Bag Peas and Diced Carrots (Frozen)
    1.333 cup Publix Steam-In-Bag White Kernal Sweet Corn (Frozen)


Preheat oven to 350 degrees.

Baked the chicken for 20 minutes (salted and peppered). Shred chicken when done.

Combine veggies and soup in medium sauce pan. Heat in pan until warm, and add chicken.

Dump veggie/chicken/soup mixture in casserole dish and spread evenly.

Top with biscuits.

Bake until biscuits are golden-brown.

Makes 8 x equal servings.

Serving Size: 8 x 1 scoop + 1 bisuit servings

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