Chicken & Rice in the Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 9.8 g
  • Cholesterol: 50.1 mg
  • Sodium: 1,724.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Chicken & Rice in the Crockpot calories by ingredient
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Introduction

Quick and easy crockpot meal Quick and easy crockpot meal
Number of Servings: 4

Ingredients

    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can french onion soup
    1 cup rice
    1 1/2 cans water
    4 boneless skinless chicken breast

Directions

1. Mix soups, water, and rice in crockpot.

2. Place uncooked chicken breasts on top of rice mixture.

3. Cover and cook on low, in crockpot for 8-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user GARDELLA5.

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