Low Fat Rhubarb Blueberry Muffins


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 1.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 286.8 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Low Fat Rhubarb Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 c. brown sugar
    1/2 c. unsweetened applesauce
    1 egg
    2 tsp vanilla
    1 c. lowfat buttermilk
    1 1/2 c. rhubarb, diced
    1 c. blueberries
    2 1/2 c flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    Optional - 1/2 c. nuts (not figured in nutrition)

    Topping:
    1 TBS melted butter
    1 tsp cinnamon
    1/3 c. sugar

Directions

Mix all ingredients until moistened. Put in muffin cups and sprinkle each muffin with topping mixture. Bake 20-25 minutes at 375 degrees. makes 24 regular size muffins or 12 jumbo size.

**Nutrition info is based on 12 jumbo size and no nuts.**

Number of Servings: 12

Recipe submitted by SparkPeople user MELZERMTAJ.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    YUM! Very good recipe. The topping was a hit and the blueberry/rhubarb really complemented each other. - 5/16/10


  • no profile photo

    Incredible!
    These were very satisfying and easy to make- a real treat! My 4 picky eaters really liked them too. I'll definitely make these again. - 5/5/09


  • no profile photo

    Incredible!
    Wow! 236 calories for a jumbo muffin is AWESOME! I work in a grocery store and we did the "Live Healthy America 100 day challenge" so I made them give us the calorie count etc for the muffins we sell, they only gave us the blueberry ones but they had almost 700 calories each! - 6/12/08