Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 180.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 531.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 8.7 g
- Protein: 8.9 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
Peanuts make it chewy. You'll be amazed Peanuts make it chewy. You'll be amazedNumber of Servings: 10
Ingredients
-
Onions, raw, 2 medium diced
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Beans, red kidney, 2 cup
Beans, white, 2 cup
Canned Tomatoes, 4 cup
Chili powder, 3 tbsp give or take
Olive Oil, 1 tbsp (remove)
Peanuts, dry-roasted, .25 cup diced small
Vegetable Broth, 2 cup
Cider Vinegar, 2 tbsp
Directions
Make 10 cups (or so)
Fry the onions in Olive oil
After they look shiney add the carrots and celery Then the vegetable broth, the canned tomatoes, and simmer for a while. When it starts to look like chili, add vinegar, chili powder, and peanuts. simmer move and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user EMMASMART.
Fry the onions in Olive oil
After they look shiney add the carrots and celery Then the vegetable broth, the canned tomatoes, and simmer for a while. When it starts to look like chili, add vinegar, chili powder, and peanuts. simmer move and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user EMMASMART.