Summer Squash Lasagna ( no pasta)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 5.7 g
  • Cholesterol: 25.7 mg
  • Sodium: 632.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Summer Squash Lasagna ( no pasta) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

fresh summer squash ....so prolific in the summer is used for the pasta instead of lazagna noodles in this awesome casserole fresh summer squash ....so prolific in the summer is used for the pasta instead of lazagna noodles in this awesome casserole
Number of Servings: 9

Ingredients

    Summer squash, 2 cup slices (remove)
    Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
    Mozzarella Cheese, part skim milk, 5 oz (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    *Sauce, Prego Marinara Sauce, 2 cup (remove

Directions

slice squash lenghtwise, and layer into a casserole dish that is lightly coated with olive oil
slice chicken lengthwise and layer into the casserole dish as well....add a scoop of cottage cheese on top of that and then marinara sauce top the sauce with the mozzarella cheese. layer again in the same manner with mozzerella cheese being on top. Bake on 375 for 50 mins remove from oven and let set. Serve warm its soooooo good!!!!

Number of Servings: 9

Recipe submitted by SparkPeople user NBAHMAD.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.