Dark Chocolate flapjack

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 22.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Dark Chocolate flapjack calories by ingredient


Introduction

Fruity flapjack with dark chocolate topping Fruity flapjack with dark chocolate topping
Number of Servings: 8

Ingredients

    150 gram(s) Stork - Margarine (by PJEEZEY)
    75 gram(s) Dark Brown soft sugar - Tesco (UK) (by INDIE_V)
    75 gram(s) Lyle's Black Treacle (by BLUEBELL21)
    225 grams Quaker Oat Bran Cereal
    75 grams Raisins
    150 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth

Directions

Melt butter, sugar and treacle together.
Add to oats, raisins.
Press into 9" tin and bake at 180 for 25 mins.
Melt chocolate and spread over the top of flapjack. Cool in fridge. Serve once chocolate sets.

Serving Size: 8 pieces