Chicken & black bean salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 5.9 g
  • Cholesterol: 47.5 mg
  • Sodium: 467.1 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken & black bean salad calories by ingredient
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Yummy blend of flavors Yummy blend of flavors
Number of Servings: 6


    1T Jerk or Taco seasoning
    Chicken Breast, no skin, grilled, 1 lb
    Goya Black Beans, 1 can
    Red Pepper, 1 medium chopped
    Chives or green onion, 3 tbsp chopped
    Romaine Lettuce, 2 heads shredded
    Pineapple, grilled, 6 slices, 1/2" thick
    Pineapple Jam, sugar-free, 2 tbsp
    Limes, 2 squeezed, 1 zest removed
    Light Mayonnaise, 1/3 cup


Slice ckicken into strips, coat w/seasoning & place on grill with pineapple. Cook chicken 4 mins on each side until cooked & grill pineapple on both sides. layer lettuce on large plates, cut chicken into chunks & place on lettuce with pineapple. Pour beans over the top, sprinkle red pepper & chives over the beans.
For dressing: Remove zest from one lime, put in small bowl, squeeze juice from both limes into the bowl, add jam & mayo blending to mix. Pour over salad. Serves 6 generously.

Number of Servings: 6

Recipe submitted by SparkPeople user BOSTONBONNY.

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