LOW CARB BAKING MIX (using whey protein)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 5.5 g
  • Cholesterol: 6.0 mg
  • Sodium: 661.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 47.5 g

View full nutritional breakdown of LOW CARB BAKING MIX (using whey protein) calories by ingredient
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Number of Servings: 2


    1 cup (Now) Whey Protein Isolate
    1 cup (Fearn) soya flour
    3 tbsp low sodium baking powder
    1 tsp morton lite salt


Sift everything together three times. Use as you would the Atkins or GNC bake mix.

Number of Servings: 2

Recipe submitted by SparkPeople user SARAH2119.

TAGS:  Desserts |

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