Baja Taco Blitz

Baja Taco Blitz

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 6.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 783.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Baja Taco Blitz calories by ingredient
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6 Points. These tacos are a Hungry Girl creation. If you're a taco lover she says that "You'll FREAK over these!!!" 6 Points. These tacos are a Hungry Girl creation. If you're a taco lover she says that "You'll FREAK over these!!!"
Number of Servings: 1


    1 sprays cooking spray
    1/2 small onion(s), sliced
    1/4 large sweet red pepper(s), sliced
    4 oz uncooked boneless, skinless chicken breast, cut into strips
    2 4-inch corn tortilla(s)
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    1/8 medium avocado, sliced
    1/2 cup Iceberg lettuce, chopped
    2 Tbsp shredded fat-free cheddar cheese, or Monterey Jack cheese
    2 Tbsp fat-free sour cream
    1 Tbsp salsa
    1 tsp cilantro, fresh, chopped


Coat a skillet with cooking spray; set over medium heat. Saute onion for 2 minutes. Add red pepper; sauté for 2 minutes more (vegetables should still be a little crisp). Remove vegetables from pan and place in a small bowl. Saute chicken in same skillet until cooked through, about 4 to 5 minutes; add to vegetable bowl.

Heat tortillas in same skillet for 20 seconds on each side; remove to a plate.

Season vegetable-chicken mixture with salt and pepper; divide among tortillas. Top each with 1/2 of avocado, lettuce, cheese, sour cream, salsa and cilantro; fold up and serve. Yields 2 tacos per serving.

Number of Servings: 1

Recipe submitted by SparkPeople user BELLATROTTA.

TAGS:  Poultry |

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